Dinner, Drinks, and Oyster Bar

The perfect atmosphere for a great steak

Oyster Bar

Oysters

15 (6)

ON THE HALF SHELL

Jumbo U-8 Shrimp Cocktail

16 (4)

New Bedford Middleneck Clams

14 (12)

Blue Swimming Crab Cocktail

19

Single or Double Chilled Lobster Tails

28/52

BLOODY MARY COCKTAIL SAUCE, DIJONNAISE

the Standard Lobster Roll

25

HAND PICKED MAINE LOBSTER MEAT, MAYO, LEMON, CELERY SALT, CHOPPED PARSLEY, SPLIT TOASTED BRIOCHE ROLL

Smoked Salmon Mousse

16

CROSTINI, PICKLED ONION, DILL FERN, New England STYLE "EGG SALAD"

Starters

Steak Tartare

16

FILET, CAPERS, MUSTARD, SHALLOT, EGG YOLK, HERBS, CROSTINI

Jumbo Crab Cake

15

LUMP CRAB, DIJONAISE, CORN RELISH

Lamb Meatballs

16

MINTED TOMATO SAUCE, RICOTTA, CROSTINI

Baked Oysters

18(6)

CREAMED SPNIACH, MORNAY, BACON

New Bedford Clams

15

GARLIC, TOMOATO, SAUSAGE, WHITE WINE

Stuffed Mushrooms

11

SAUSAGE, SPINACH, 3 CHEESE BLEND

Soup and Salad

French Onion

7

New Bedford Clam Chowder

7

Caesar Salad

10

BABY ROMAINE, GARLICKY PARMESAN DRESSING, ANCHOVY, TOASTED HERB CROUTONS

Steakhouse Wedge

10

BACON, POINT REYES BLEU CHEESE, TOMATO, GREEN ONION, BUTTERMILK DRESSING

Beefsteak Tomato

10

ARUGULA, ONION, POINT REYES BLEU CHEESE, RED WINE VINIGRETE

Fresh Mozzarella

14

HERBS, OLIVE OIL, SEA SALT, PEPPER, PROSCUITTO PARMA

Fish / Shellfish

Long Line Caught Swordfish

36

WHITE WINE, CAPERS, LEMON, BASIL ARGENTINIAN RED PRAWN HASH

Seafood Risotto

35

SHRIMP, LOBSTER, SCALLOPS, FRESH HERBS, CREAMY ARBORIO

"Fish Fry"

21

CRISPY BATTERED WALLAYE, HOUSE FRIES, SLAW, TARTAR SAUCE

Linguine with Clams

23

CHOPPED CLAMS, HERBS, GARLIC, CHILI FLAKE.

Shrimp Scampi

29

U-8 SHRIMP, BUTTER, GARLIC, WHITE WINE, CHOPPED PARSLEY, FRESH LEMON, LINGUINE.

the Steaks & Chops

CHOICE OF

BEARNAISE, BONE MARROW DEMI, PEPPERCORN PORT SAUCE

ADD THE STANDARD LOBSTER MEAT / ASPARAGUS / BÉARNAISE /21

ADD “OSCAR” LUMP CRAB/ASPARAGUS / BÉARNAISE / 16

Filet Mignon

6oz 32/8oz 42

ULTIMATE TENDERNESS HAND CUT TENDERLOIN OF BEEF

New York Strip Steaks

Center cut boneless 14oz 39

USDA PRIME CENTER CUT FROM THE SIRLOIN 30 DAY WET AGED

Rib Steaks

Boneless Delmonico 16oz 42

USDA PRIME CUT RIB LOIN 56 DAY DRY AGED.

Prime Pork Rib Chop

28

USDA PRIME PRARIE PORK BRINED IN CITRUS. 16OZ BONE-IN CUT.

Sides

VEGETABLES

Grilled Asparagus

8

WITH BÉARNAISE CREAMED CORN

Garlic Roasted Wild Mushrooms

8

Brussels Sprout with Bacon and Shallots

8

Creamed Spinach with Parmesan Cream

8

Roasted Sicilian Style Cauliflower

8

Starch

Robuchon Style Whipped Potatoes

8

SERVED WITH BONE MARROW GRAVY

Hand Cut Fries

8

Wild Mushroom Risotto

8

Shells and Cheese

8

ADD LOBSTER +$8

Entrees

Chicken Du Jour

24

HERB BUTTER, POTATO & VEGETABLE

Filet Stroganoff

27

SAUTEED TENDERLOIN PIECES, MUSHROOMS, HERB, DEMI, CREAM, EGG NOODLES.

Steak Diane

34

TWIN 8OZ FILET MEDALLIONS, CONGAC MUSHROOM CREAM, MASHED POTATOES, GRILLED ASPARAGUS.

CHATEAUBRIAND FOR TWO

40/PP

18OZ CENTER CUT TENDERLOIN OF BEEF. CHOICE OF TWO SIDE DISHES AND A TRIO OF SAUCES.

Wine by the Glass

By the glass (6.5oz pour) – 9  /  By the bottle – 34

White

Ardenghi Prosecco

Domaine De La Foliette Sauvignon Blanc

Fief Aux Dames Muscadet Et Maine Sur Lie

Cantine Lenotti Soave

Pacificana Chardonnay

Bosc Rochet Madamoiselle Rose

Red

Matthew Fritz Pinot Noir

Vigerons Des Bel-Air Julienas Beaujolais

Hedges "CMS" Cabernet Sauvignon

Chateau Tour Monde Bordeaux Supérieur

Kipu Malbec

Amonte Barbera

Half Bottles of Wine

Sonoma Cutrer "Sonoma" Chardonnay

18

Whitehaven NZ Sauvignon Blanc

16

J Vineyards Pinot Noir

18

Hess Napa Allomi Cabernet Sauvignon

25

Veuve Clicquot Yellow Label Brut

40

Bottles of Wine

Bubbles

Amelia Brute Rose Cremant De Bordeaux

30

Vignerons De Mancey Cremant De Borgone

38

D Massin Cuvee Reserve Brut

60

Veuve Clicquot Rose

90

Moet Chandon Brut Imperial

60

Moet Chandon Rose

80

Whites

Alain Gautheron Chablis (France)

45

Orin Swift "Mannequin" Chardonnay

50

Newton Unfiltered Chardonnay

65

Cloudy Bay Sauvignon Blanc (NZ)

65

Plozner Organic Pinot Grigio (Italy)

33

Project M Pouilly-Fuisse

55

Baglio Oro Inzolia

32

Paul Prieur Sancerre

45

Brunn Gruner Veltliner

34

Macario Moscato D'Asti

33

Reds

Salem Wine Company Pinot Noir (Oregon)

54

Au Bon Climat Pinot Noir

42

Vignobles Des Doms Vacqueyras

42

Orin Swift "Abstract"

65

Tenuta Vignega Amarone

62

Piandoccoli "Inprimus" Toscana Rosso

45

Camparo "Biolo" Barolo

72

Sassetti Brunello Di Montalcino

85

Donati Family Claret

38

Orin Swift "8 Years in the Desert" Zinfandel

62

Trig Point Cabernet Sauvignon

42

Oberon Cabernet Sauvignon

48

Newton Unfiltered Cabernet Sauvignon

80

Adaptation by Plump Jack

80

House Cocktails

French75

10

Noliets Gin, Lemon Juice, Simple Syrup, Prosecco

Aperol Spritz

10

Aperol, Prosecco, Soda Water

Vesper

10

Noliets Gin, Kettle One Vodka, Binno Vermouth

Moscow Mule

10

Kettle One Vodka, Feveftree Ginger Beir, Lime Juice

Boulevarder

10

Bulleit Bourbon, Camfari, Roseo Vermouth

Sazerac

10

Bulleit Rye, Sugar, Angustura, Feychauld's Absinthe

Brooklyn

10

Bulleit Rye, Dry Vermouth, Cherry Liquor, Amaro, Orange Bitters

Bees Knees

10

Noilets Gin, Lemon Joice, Honey Syrup

the Standard Sidecar

10

Hennessy V3 O.P., Cointraey, Fresh Lemon Juice

Happy Hour

Tuesday thru Friday

4pm – 6pm

LATE NIGHT

Friday & Saturday

9pm – 11pm

Drinks

Wines by the Glass

6

1/2 Bottles of Veuve

35/30

House Cocktails

7

Craft Beers

3

Snacks

Oyster Oths

1.50

Minimum order of 6

Oyster Shooters

3

Jumbo Shrimp

2

Minimum Order of 4

Clams Oths

1

Minimum Order of 6

Smoked Salmon Mousse

8

the Standard Lobster Roll

15

Steak Tartare

12

the Standard Burger

10

Not available late night

Pimento Cheese

6